Amount of nutrients in 100 g (grams) of Cheese, mozzarella, low sodium.
| Nutrient | Amount and Unit | Percentage |
Water
|
49.9 g
|
49.9%
|
Energy (calorie)
|
280 kcal
|
|
Energy (joule)
|
1172 kJ
|
|
Protein
|
27.5 g
|
27.5%
|
Total lipid (fat)
|
17.1 g
|
17.1%
|
Ash
|
2.4 g
|
2.4%
|
Carbohydrate, by difference
|
3.1 g
|
3.1%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
1.23 g
|
1.23%
|
Calcium, Ca
|
731 mg
|
0.73%
|
Iron, Fe
|
0.25 mg
|
|
Magnesium, Mg
|
26 mg
|
0.03%
|
Phosphorus, P
|
524 mg
|
0.52%
|
Potassium, K
|
95 mg
|
0.10%
|
Sodium, Na
|
16 mg
|
0.02%
|
Zinc, Zn
|
3.13 mg
|
|
Copper, Cu
|
0.027 mg
|
|
Selenium, Se
|
15.7 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.02 mg
|
|
Riboflavin
|
0.34 mg
|
|
Niacin
|
0.12 mg
|
|
Vitamin B-6
|
0.08 mg
|
|
Folate, total
|
9 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
9 µg
|
|
Folate, DFE
|
9 µg
|
|
Choline, total
|
18.4 mg
|
0.02%
|
|
Vitamin B-12
|
0.92 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
137 µg
|
|
Retinol
|
133 µg
|
|
Carotene, beta
|
44 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
517 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.15 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.3 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.3 µg
|
|
Vitamin D
|
13 IU
|
|
Vitamin K (phylloquinone)
|
1.8 µg
|
|
Fatty acids, total saturated
|
10.867 g
|
10.87%
|
4:0 butanoic, butyric fatty acid
|
0.559 g
|
0.56%
|
6:0 hexanoic, caproic fatty acid
|
0.11 g
|
0.11%
|
8:0 octanoic, caprylic fatty acid
|
0.12 g
|
0.12%
|
10:0 decanoic, capric fatty acid
|
0.27 g
|
0.27%
|
12:0 dodecanoic, lauric fatty acid
|
0.18 g
|
0.18%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
1.718 g
|
1.72%
|
16:0 hexadecanoic, palmitic fatty acid
|
5.214 g
|
5.21%
|
18:0 octadecanoic, stearic fatty acid
|
2.078 g
|
2.08%
|
Fatty acids, total monounsaturated
|
4.844 g
|
4.84%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.469 g
|
0.47%
|
18:1 undifferentiated
|
4.165 g
|
4.16%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.509 g
|
0.51%
|
|
18:2 undifferentiated
|
0.36 g
|
0.36%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.15 g
|
0.15%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
54 mg
|
0.05%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|